VALENTINES DAY Menu

VALENTINES SET MENU

Valentine’s Day Menu

$125 per person

With a complimentary glass of Prosecco

APPETIZERS

SCOTTADITO DI CAPESANTE

Seared B.C. sea scallops with celery root purée marinated with n’duja

BURRATA AL CAVIALE

Imported D.O.P. burrata mozzarella with imperial caviar

ZUPPA DI CASTANGHE

Chestnut soup with a vegetable base

PASTA

RAVIOLI DI COSTOLE CORTE

Braised short rib ravioli in bone marrow organic butter with chanterelles and pecorino cheese

RISOTTO AL TARTUFO

Mixed mushroom risotto with fresh winter truffles

CAVATELLI L’ARGOSTA

Fresh cavatelli, Nova Scotia lobster tail, lobster bisque, Prosecco, fresh vine cherry tomato sauce

MAIN

FILETTO DI MANZO

Prime beef tenderloin in a red wine reduction with Tuscan fries and asparagus

PESCE IN PADELLA

Seared Chilean seabass with celery root purée & salsa verde

OSSO BUCO

Braised Provimi veal shank with a potato mash

DOLCE

Choice of one:

Strawberry tiramisu

Dark chocolate coated strawberries

Raspberry panna cotta