VALENTINES DAY Menu

VALENTINES SET MENU

$125/person

Includes complimentary glass of Prosecco each & crostini

APPETIZERS

Choice of one

CAVIAR BURRATA

Hand made pugliese burrata and Asetra caviar

CHESTNUT SOUP

Roasted chestnut, chanterelle mushroom, rosemary oil

SCALLOP IN PADELLA

Pan seared scallop, celery root purée

CARPACCIO

Beef tenderloin, shaved parmigiano and balsamic glaze

PRIMI PIATTI

Choice of one

CHITARRA AL CAVIALE

Hand made chitarra spaghetti, truffle butter, pecorino and caviar

RAVIOLI

Lobster ravioli with lobster bisque

PACCHERI AI 3 POMODORI

Specialty homemade tomato sauce topped with stracciatella cheese

SECONDI PIATTI

Choice of one

AGNELLO

Herb crusted rack of Ontario lamb chops with fingerling potatoes

FILETTO

Filet mignon, fava beans pureé, chicory and crispy speck

BACCALÀ

Atlantic miso marinated black cod, cauliflower pureé and roasted radicchio

DOLCI

Choice of one

PANNA COTTA

Raspberry flavoured panna cotta

CUORE PICCANTE

Heart shaped chocolate sponge cake, mango creamn with a spicy salted chocolate glaze