VALENTINES SET MENU
VALENTINES DAY Menu
$125/person
Includes complimentary glass of Prosecco each & crostini
APPETIZERS
Choice of one
CAVIAR BURRATA
Hand made pugliese burrata and Asetra caviar
CHESTNUT SOUP
Roasted chestnut, chanterelle mushroom, rosemary oil
SCALLOP IN PADELLA
Pan seared scallop, celery root purée
CARPACCIO
Beef tenderloin, shaved parmigiano and balsamic glaze
PRIMI PIATTI
Choice of one
CHITARRA AL CAVIALE
Hand made chitarra spaghetti, truffle butter, pecorino and caviar
RAVIOLI
Lobster ravioli with lobster bisque
PACCHERI AI 3 POMODORI
Specialty homemade tomato sauce topped with stracciatella cheese
SECONDI PIATTI
Choice of one
AGNELLO
Herb crusted rack of Ontario lamb chops with fingerling potatoes
FILETTO
Filet mignon, fava beans pureé, chicory and crispy speck
BACCALÀ
Atlantic miso marinated black cod, cauliflower pureé and roasted radicchio
DOLCI
Choice of one
PANNA COTTA
Raspberry flavoured panna cotta
CUORE PICCANTE
Heart shaped chocolate sponge cake, mango creamn with a spicy salted chocolate glaze