BY MAIL
BY MAIL
BY PHONE
BY EMAIL
Tuesday 12 – 3 / 5 – 9 pm
Wednesday 12 – 3 / 5 – 9 pm
Thursday 12 – 3 / 5 – 9 pm
Friday 12 – 3 / 5 – 10 pm
Saturday 5 – 10 pm
Sunday – closed private events
Monday – closed
TAKE-OUT AVAILABLE
Please contact the restaurant if interested in becoming a part of the team! T. 416.778.0404