Dinner
INSALATA
ADD JULIENNE OF CHICKEN 8 ADD TIGER SHRIMPS 11 ADD ORGANIC SALMON 12
IL PONTE
baby arugula, romaine hearts, radicchio, fennel and cherry tomatoes in a red vinaigrette
16
INSALATA CAESAR
baby romaine hearts and toasted croutons in a house made Caesar dressing with shaved parmigiano cheese
17
INSALATA INVERNALE
radicchio, spinach, arugula, romaine hearts, toasted walnuts, granny smith apples & crumbled gorgonzola in a house<br /> vinaigrette
17
RUCOLA
baby arugula, fresh figs and shaved parmigiano cheese in a balsamic vinaigrette
18
CAPRESE DI BURRATA
125 grams D.O.P. burrata with vine ripe tomatoes, arugula, sea salt and extra virgin olive oil
26
ANTIPASTI
FUNGHI SALTATI
organic shiitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley
19
CALAMARI FRITTI
flash fried chick pea flour calamari with house aioli
22
POLPO ALLA GRIGLIA CON N’DUJA
grilled octopus marinated with N’duja served over a celery root puree
24
COZZE ALLA MARINARA
salt spring island mussels in a tomato white wine sauce with mild spice & fresh herbs
24
CARPACCIO DI MANZO
thinly sliced certified angus beef tenderloin shaved parmigiano cheese, capers, olive oil & fresh lemon
24
PIZZE
MARGHERITA
tomato sauce, mozzarella, fior di latte cheese and fresh basil
17
CAPRICCIOSA
tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes
24
PONTE
tomato sauce, mozzarella, baby arugula and parma prosciutto
27
FUNGHI E FORMAGGI
mozzarella & fontina cheese, sauteed mixed organic mushrooms topped with freshly grated parmigiano cheese
29
CRUDA
pizza foccacia, arugula, cherry tomatoes, imported D.O.P. Burrata and prosciutto di parma
32
PATATE, PANCETTA E TARTUFO
mozzarella, fontina & parmigiano cheese with thinly sliced potatoes, pancetta & black truffles
38
Gluten free pizza dough available $5
PASTA
CACIO E PEPE
spaghetti with freshly grated pecorino Romano, butter and cracked black pepper
21
GNOCCHI ALLA BOSCAIOLA
homemade gnocchi sauteed fresh porcini mushrooms, braised leeks, shallots, garlic, white wine, pecorino, parmigiana & parsley
24
SPAGHETTI CARBONARA DI PESCE
fresh spaghetti, with egg yolk, pecorino cheese, tiger shrimp and a dusting of ground espresso
26
MEZZE PACCHERI CON RAGU DI MAIALE E CACIOCAVALLO
boneless pork, pancetta, caciocavallo cheese & in san marzano tomato sauce
26
PACCHERI COZZE E PECORINO
paccheri with salt spring island mussels in a tomato white wine sauce, topped with grated pecorino cheese
32
PAPPARDELLE CON COSTOLE CORTE
bone in braised short ribs (beef) in our san marzano tomato sauce
37
Gluten free, Spelt and Whole Wheat Pastas are available $3
House made gluten free gnocchi $5
SECONDI CARNE/PESCE
COSTOLETTA ALLA MILANESE
lightly breaded butterflied veal chop topped with baby arugula, cherry tomatoes, shaved parmigano cheese, olive oil and lemon
29
BRASATO DI GUANCIA
braised beef cheek with risotto milanese
36
BISTECCA ALLA GRIGLIA
8 oz tajima australian wagyu striploin served in its natural juices accompanied by roasted shallots and whole cremini<br /> mushrooms in a balsamic glaze with tuscan fries
M/P
FILETTO DI SALMONE BIOLOGICO
grilled fresh herbed organic salmon filet served with seasonal vegetables
32
SCOTADITO DI GAMBERONI
grilled jumbo shrimps seasoned with sea salt and olive oil served with a side of tuscan fries
38
DENTICE AL FORNO DEL CAPO MANCINI
baked red snapper with shallots, roasted roma tomatoes, white wine, fresh herbs served with roasted root vegetables
39
All meat and fish entrées served with seasonal vegetables
Please advise your server of any food allergies or dietary restrictions.
Groups of 8 or more are subject to an auto gratuity of 20%