Dinner
INSALATA
ADD JULIENNE OF CHICKEN 8 ADD TIGER SHRIMPS 11 ADD ORGANIC SALMON 12
INSALATA CAESAR ALLA GRIGLIA
grilled baby romaine hearts and toasted croutons in a house made Caesar dressing with shaved parmigiano cheese
14
IL PONTE
baby arugula, romaine hearts, radicchio, fennel and cherry tomatoes in a red vinaigrette
15
RUCOLA
baby arugula, fresh figs and shaved parmigiano cheese in a balsamic vinaigrette
17
INSALATA DI PESCHE
fresh ontario peaches, baby arugula, baby burratina cheese, honey, greek yogurt, olive oil, apple cider vinegar
17
PANZANELLA
cucumbers, marinated red onions, cherry tomatoes, pitted black olives, basil, croutons, sea salt and crumbled feta<br /> cheese
18
ANTIPASTI
FUNGHI SALTATI
organic shiitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley
19
CALAMARI FRITTI
flash fried chick pea flour calamari with house aioli
20
CAPACCIO DI POLPO
whole orata carpaccio served with a daily selection
24
POLENTA KOBE BURGER
3oz Australian Kobe wagyu sliders served with fried polenta and bufala mozzarella
29
FOCACCIA FANTASIA
pizza focaccia, thinly sliced cured salmon, fresh branzino carpaccio, baby greens, tomberries and fresh avocado
36
WAGU CARPACCIO
certified Australian wagyu carpaccio served with foie gras and a primavera salad
42
CARPACCIO DI ORATA
whole orata carpaccio served with a daily selection of marinate
(FOR 2) 38
PIZZE
MARGHERITA
tomato sauce, mozzarella, fior di latte cheese and fresh basil
17
CAPRICCIOSA
tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes
24
PONTE PIZZA
tomato sauce, mozzarella, baby arugula and parma prosciutto
27
PIZZA PATATE E PANCETTA
mozzarella cheese, parmigiano cheese, thinly sliced potatoes, pancetta and summer italian black truffles
36
PIZZA KOBE
light tomato sauce, kobe carpaccio, italian summer truffles, micro greens & shaved parmigiano
52
Gluten free pizza dough available $5
PASTA
CACIO E PEPE
spaghetti with freshly grated pecorino Romano, butter and cracked black pepper
19
BOWES BOLOGNESE
spaghetti served with a classic northern Italian meat sauce
22
ORECCHIETTE AL PESTO
traditional pesto, tomberries and stracciatella di buratta
24
LINGUINE ALLE SARDE
fresh sardines, seasoned bread crumbs, garlic essence and olive oil
24
GEMELLI ALLA GRECIA
fresh pasta, guanciale, tiger shrimp, white wine and pecorino cheese
26
RISOTTO ALLA CREMA DI ZUCCA
butternut squash, parmigiano cheese, topped with D.O.P. fresh burrata
26
FUSILLONI ALLA KLIDI
monk fish, zucchini flowers, cherry tomatoes, zucchini, white wine and parmigiano cheese
34
Gluten free, Spelt and Whole Wheat Pastas are available
House made gluten free gnocchi $3
SECONDI CARNE/PESCE
FEGATO ALLA VENEZIANA
baby calf's liver with caramelized onions and white wine over rapini
29
SCALLOPINE AL CARCIOFI E FUNGHI
veal scallopine with grilled italian artichokes, organic mushrooms and white wine with seasonal vegetables
36
BEEF TARTARE E TARTUFO
minced cured beef tenderloin in house marinate, with egg yolk, shaved parmigiano cheese and italian black summer<br /> truffles served with baby greens
42
FILETTO DI SALMONE BIOLOGICO
grilled fresh herbed organic salmon filet served with seasonal vegetables
32
CALAMARI RIPIENI
stuffed calamari with artichokes and tomatoes served over rapini in a cacio pepe sauce
34
GRIGLIATA DI GAMBERONI
grilled jumbo shrimps seasoned with sea salt and olive oil served with a side of tuscan fries
36
All meat and fish entrées served with seasonal vegetables
Please advise your server of any food allergies or dietary restrictions.
Groups of 8 or more are subject to an auto gratuity of 18%