Dinner

SERVING . LUNCH . DINNER

INSALATA

ADD JULIENNE OF CHICKEN 8 ADD TIGER SHRIMPS 11 ADD ORGANIC SALMON 12

IL PONTE

baby arugula, romaine hearts, radicchio, fennel and cherry tomatoes in a red vinaigrette

16

INSALATA CAESAR

baby romaine hearts and toasted croutons in a house made Caesar dressing with shaved parmigiano cheese

17

INSALATA INVERNALE

radicchio, spinach, arugula, romaine hearts, toasted walnuts, granny smith apples & crumbled gorgonzola in a house<br /> vinaigrette

17

RUCOLA

baby arugula, fresh figs and shaved parmigiano cheese in a balsamic vinaigrette

18

CAPRESE DI BURRATA

125 grams D.O.P. burrata with vine ripe tomatoes, arugula, sea salt and extra virgin olive oil

26

ANTIPASTI

FUNGHI SALTATI

organic shiitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley

19

CALAMARI FRITTI

flash fried chick pea flour calamari with house aioli

22

POLPO ALLA GRIGLIA CON N’DUJA

grilled octopus marinated with N’duja served over a celery root puree

24

COZZE ALLA MARINARA

salt spring island mussels in a tomato white wine sauce with mild spice & fresh herbs

24

CARPACCIO DI MANZO

thinly sliced certified angus beef tenderloin shaved parmigiano cheese, capers, olive oil & fresh lemon

24

PIZZE

MARGHERITA

tomato sauce, mozzarella, fior di latte cheese and fresh basil

17

CAPRICCIOSA

tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes

24

PONTE

tomato sauce, mozzarella, baby arugula and parma prosciutto

27

FUNGHI E FORMAGGI

mozzarella & fontina cheese, sauteed mixed organic mushrooms topped with freshly grated parmigiano cheese

29

CRUDA

pizza foccacia, arugula, cherry tomatoes, imported D.O.P. Burrata and prosciutto di parma

32

PATATE, PANCETTA E TARTUFO

mozzarella, fontina & parmigiano cheese with thinly sliced potatoes, pancetta & black truffles

38

Gluten free pizza dough available $5

PASTA

CACIO E PEPE

spaghetti with freshly grated pecorino Romano, butter and cracked black pepper

21

GNOCCHI ALLA BOSCAIOLA

homemade gnocchi sauteed fresh porcini mushrooms, braised leeks, shallots, garlic, white wine, pecorino, parmigiana & parsley

24

SPAGHETTI CARBONARA DI PESCE

fresh spaghetti, with egg yolk, pecorino cheese, tiger shrimp and a dusting of ground espresso

26

MEZZE PACCHERI CON RAGU DI MAIALE E CACIOCAVALLO

boneless pork, pancetta, caciocavallo cheese & in san marzano tomato sauce

26

PACCHERI COZZE E PECORINO

paccheri with salt spring island mussels in a tomato white wine sauce, topped with grated pecorino cheese

32

PAPPARDELLE CON COSTOLE CORTE

bone in braised short ribs (beef) in our san marzano tomato sauce

37

Gluten free, Spelt and Whole Wheat Pastas are available $3

House made gluten free gnocchi $5

SECONDI CARNE/PESCE

COSTOLETTA ALLA MILANESE

lightly breaded butterflied veal chop topped with baby arugula, cherry tomatoes, shaved parmigano cheese, olive oil and lemon

29

BRASATO DI GUANCIA

braised beef cheek with risotto milanese

36

BISTECCA ALLA GRIGLIA

8 oz tajima australian wagyu striploin served in its natural juices accompanied by roasted shallots and whole cremini<br /> mushrooms in a balsamic glaze with tuscan fries

M/P

FILETTO DI SALMONE BIOLOGICO

grilled fresh herbed organic salmon filet served with seasonal vegetables

32

SCOTADITO DI GAMBERONI

grilled jumbo shrimps seasoned with sea salt and olive oil served with a side of tuscan fries

38

DENTICE AL FORNO DEL CAPO MANCINI

baked red snapper with shallots, roasted roma tomatoes, white wine, fresh herbs served with roasted root vegetables

39

All meat and fish entrées served with seasonal vegetables

Please advise your server of any food allergies or dietary restrictions.

Groups of 8 or more are subject to an auto gratuity of 20%

RESERVATIONS