Dinner
INSALATA
IL PONTE
baby arugula, romaine hearts, radicchio and fennel in a red vinaigrette
15
INVERNALE
baby greens, roasted butternut squash, walnuts, cranberries, goat cheese in a house vinaigrette
17
RUCOLA
arugula, fresh figs and shaved Parmigiano tossed in a balsamic vinaigrette
16
PANZANELLA
cherry tomatoes, marinated red onions, cucumber, croutons, fior di latte, topped with shaved parmiggiano over a bed of arugula dressed with olive oil, basil and sea salt
18
INSALATA DI TROTTA SALMONATA
smoked trout with herbs, avocado, mache, arugula and grape tomatoes in a vinaigrette dressing
22
CETARA ACCIUGHE E BUFALA
anchovy filets, sun-dried tomatoes, baby spinach, Campania D.O.P. mozzarella di Bufala and basil
24
BURRATA
125 grams D.O.P. burrata with vine ripened tomatoes, arugula, sea salt and extra virgin olive oil
24
ANTIPASTI
CAPONATA
eggplant, red peppers, celery, cherry tomatoes, tomato sauce, white vinegar and basil
15
CALAMARI FRITTI
flash fried chick pea flour calamari with house aioli
19
FUNGHI SALTATI
organic shitake, oyster, and king oyster mushrooms sautéed in white wine and fresh parsley
19
POLPO ALL’ NDUJA
grilled octopus, marinated n’duja paste, basil and grilled lemon with a primavera salad
24
BRESAOLA DI FASSONA CON BUFALA
thinly sliced air cured Italian beef tenderloin and D.O.P. bufala mozzarella with 18 year old aged balsamic vinegar and extra virgin olive oil
22
CAPACCIO DI ORATA
whole orata carpaccio served with a daily selection
(FOR 2) 36
WAGU CARPACCIO
certified Australian wagu carpaccio served with foie gras and primavera salad
42
PIZZE
REGINA DELLA PIZZA
tomato sauce, mozzarella cheese and fresh basil
17
CAPRICCIOSA
tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms, artichokes
23
N’DUJA AND STRACCIATELLA DI BURRATA
tomato sauce, n’duja and stracciatella
26
BOTTARGA AND GRAPE TOMATOES
white pizza, grape tomatoes, bufala milk ricotta, bronte pistachio and orbetello bottarga
32
PIZZA PATATE E PANCETTA
Mozzarella cheese, thinly sliced potatoes, pancetta and summer Italian black truffles
32
BUFALA CRUDA
Pizza focaccia arugula, cherry tomatoes, DOP bufala and prosciutto San Danielle
31
PASTA
CACIO E PEPE
spaghetti with freshly grated pecorino Romano, butter and cracked black pepper
19
TAGLIATELLE ALLA BOLOGNESE
classic Italian house made meat sauce
22
ORECCHIETTE
fresh homemade orecchiette with crispy guanciale and sweet peas
23
GNOCCHI ALL’NDUJA
homemade gnocchi with n’duja, fresh stracciatella di burrata and Basel
24
SPAGHETTI AL PESTO DI FINOCCHIO
lemon spaghetti with jumbo shrimp marinated with honey, parsley and olive oil in a walnut fennel pesto
26
SPAGHETTI AL PEPERONCINO AL PESCE SPADA
peperoncino spaghetti, swordfish, crispy eggplant, lemon zest
32
RAVIOLI
braised short rib ravioli with organic mushrooms in an asiago fondu
32
Gluten free, Spelt and Whole Wheat Pastas are available
House made gluten free gnocchi $3
SECONDI CARNE/PESCE
POLLO ALLA DIAVOLA
bone-in chicken thigh with fresh porcini, herbs, lemon, white wine and a side of sautéed rapini
29
COSTOLETTA ALLA MILANESE
lightly breaded pork chop topped with baby arugula, marinated cherry tomato and parmigiano cheese
32
SCALOPPINE AI FINFERLI
veal scaloppini, imported Italian chanterelle mushrooms, pecorino with green beans sautéed in lemon and topped shaved parmigiano cheese
37
CARNE DEL GIORNO
cut of the day
M/P
FILETTO DI SALMONE BIOLOGICO
grilled fresh herbed organic salmon filet served with a side Ponte salad
28
PESCE SPADA ALLA SICILIANA
pan seared swordfish with capers, black olives, cherry tomatoes, white wine and chill pepper served with side caponata
32
GAMBERONI ALLA GRIGLIA
grilled jumbo shrimp with a side of tuscan fries, fresh herbs and garlic
34
PESCE DEL GIORNO
catch of the day
M/P
All meat and fish entrées served with seasonal vegetables
Please advise your server of any food allergies or dietary restrictions.
Groups of 8 or more are subject to an auto gratuity of 18%