IL PONTE
baby arugula, romaine hearts, radicchio and fennel in a red vinaigrette
14
CAESAR
baby romaine hearts and croutons in a house made Caesar dressing with shaved parmigiano cheese
14
RUCOLA
Arugula and fresh figs topped with shaved parmigiano cheese in a balsamic vinaigrette
16
INVERNALE
baby greens, roasted butternut squash, walnuts, fresh blueberries and goat cheese in a house vinaigrette
17
BURRATA
125 grams D.O.P. burrata with vine ripened tomatoes, arugula, sea salt and extra virgin olive oil
24
ADD JULIENE OF CHICKEN 8 ADD TIGER SHRIMPS 11 ADD ORGANIC SALMON 12
TERRINA
mild spice italian sausage with sautéed escarole, dandelion and baby spinach in a light tomato white wine
15
EGGPLANT PARMIGIANA
layers of eggplant, parmigiano and mozzarella cheese with fresh basil
17
CARPACCIO
thinly sliced beef tenderloin, baby arugula, shaved parmigiano cheese and capers
18
FUNGHI SALTATI
organic shitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley
19
CALAMARI FRITTI
chick pea flour dusted squid rings flash fried and served with house aioli
19
GRIGLIATA DI POLPO
grilled octopus with house marinated cherry tomatoes and baby arugula
24
CACIO E PEPE
spaghetti with freshly grated pecorino romano, butter and cracked black pepper
17
MEZZE MANICHE ALLA NORCINA
short rigatoni with ground wild boar sausage, nutmeg, pecorino cheese and white wine in a light cream sauce
19
BOWES BOLOGNESE
spaghetti served with a classic northern Italian meat sauce
20
AGNOLOTTI DI ZUCCA
Butternut squash agnolotti in a rose sauce
20
GNOCCHI DI NONNA NELDA
homemade gnocchi in a tomato sauce with stacciatella cheese
22
PENNA ALLA VODKA
tomato cream sauce with pancetta
20
RAVIOLI A COSTINE CORTE
homemade braised short rib ravioli with sauteed mixed organic mushrooms in a cheese fondue
27
MARGHERITA
tomato sauce, mozzarella, fior di latte cheese and fresh basil
18
DIAVOLA
tomato sauce, mozzarella, soppressata, gorgonzola and spinach
21
AMERICANA
tomato sauce, mozzarella, pepperoni, red pepper and mushroom
22
CAPRICCIOSA
tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes
23
RAPINI E SALSICCE
tomato sauce, mozzarella, Italian sausage, and rapini
23
FORMAGGI E FUNGHI
mozzarella, parmigiano cheese and organic mushrooms
24
PONTE
mozzarella, gorgonzola, fresh figs and prosciutto di parma
26
(ALL SERVED WITH SEASONAL VEGETABLES)
CHICKEN PARMIGIANA
served with a side of seasonal vegetables
26
SCALOPPINE MARE E MONTE
veal scaloppine with tiger shrimp, organic mushrooms in a light tomatowhite wine sauce
29
BRASATO DI MANZO
braised beef cheek served on a bed of risotto milanese
34
FILETTO DI SALMONE BIOLOGICO
grilled fresh herbed organic salmon filet served with seasonal vegetables
27
BRANZINO PADELLA
pan seared branzino with capers, black olives and cherry tomatoes served with seasonal vegetables
39
Please advise your server of any food allergies or dietary restrictions.