Takeout Menu

SOUP OF THE DAY

priced accordingly

IL PONTE

baby arugula, romaine hearts, radicchio and fennel in a red vinaigrette

12

CAESAR

baby romaine hearts and croutons in a house made Caesar dressing with shaved parmigiano cheese

13

RUCOLA

roasted red peppers and goat cheese in a balsamic vinaigrette

14

INVERNALE

baby greens, roasted butternut squash, walnuts, cranberries, goat cheese in a house vinaigrette

16

BURRATA

125 grams D.O.P. burrata with vine ripened tomatoes, arugula, sea salt and extra virgin olive oil

20

ADD JULIENE OF CHICKEN 7 ADD TIGER SHRIMPS 10 ADD ORGANIC SALMON 11

TERRINA

sautéed wild boar sausage, butter beans, swiss chard, rapini and spinach

15

CARPACCIO

thinly sliced beef tenderloin, baby arugula, shaved parmigiano cheese and capers

16

EGGPLANT PARMIGIANA

layers of eggplant, parmigiano and mozzarella cheese with fresh basil

17

FUNGHI SALTATI

organic shitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley

18

CALAMARI FRITTI

chick pea flour dusted squid rings flash fried and served with house aioli

19

GRIGLIATA DI POLPO

grilled octopus with house marinated cherry tomatoes and baby arugula

24

CACIO E PEPE

spaghetti with freshly grated pecorino romano, butter and cracked black pepper

15

BOWES BOLOGNESE

spaghetti served with a classic northern Italian meat sauce

18

SPAGHETTI RAPINI

sautéed rapini and vine ripe cherry tomatoes and olive oil

18

GNOCCHI DI NONNA NELDA

homemade gnocchi in a tomato sauce with stacciatella cheese

19

MEZZE MANICHE ALLA NORCINA

short rigatoni with ground wild boar sausage, nutmeg, pecorino cheese and white wine in a light cream sauce

19

PENNA ALLA VODKA

tomato cream sauce with pancetta

19

LINGUINE GAMBERI

grilled zucchini and tiger shrimp in a mild spice tomato white wine sauce

22

MARGHERITA

tomato sauce, mozzarella, fior di latte cheese and fresh basil

18

DIAVOLA

tomato sauce, mozzarella, soppressata, gorgonzola and spinach

19

AMERICANA

tomato sauce, mozzarella, pepperoni, red pepper and mushroom

20

RAPINI E SALSICCE

tomato sauce, mozzarella, Italian sausage, and rapini

20

FORMAGGI E FUNGHI

mozzarella, parmigiano cheese and organic mushrooms

21

CAPRICCIOSA

tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes

23

PONTE

mozzarella, gorgonzola, fresh figs and prosciutto di parma

24

CHICKEN PARMIGIANA

served with a side of seasonal vegetables

24

SCALOPPINE MARSALA

scaloppine with organic mushrooms in a marsala wine served with seasonal vegetables

26

FILETTO DI SALMONE BIOLOGICO

grilled fresh herbed organic salmon filet served with seasonal vegetables

24