Takeout Menu

TUES - SAT

INSALATE

IL PONTE

baby arugula, romaine hearts, radicchio and fennel in a red vinaigrette

14

CAESAR

baby romaine hearts and croutons in a house made Caesar dressing with shaved parmigiano cheese

14

RUCOLA

Arugula and fresh figs topped with shaved parmigiano cheese in a balsamic vinaigrette

16

INVERNALE

baby greens, roasted butternut squash, walnuts, fresh blueberries and goat cheese in a house vinaigrette

17

BURRATA

125 grams D.O.P. burrata with vine ripened tomatoes, arugula, sea salt and extra virgin olive oil

24

ADD JULIENE OF CHICKEN 8 ADD TIGER SHRIMPS 11 ADD ORGANIC SALMON 12

ANTIPASTI

TERRINA

mild spice italian sausage with sautéed escarole, dandelion and baby spinach in a light tomato white wine

15

EGGPLANT PARMIGIANA

layers of eggplant, parmigiano and mozzarella cheese with fresh basil

17

CARPACCIO

thinly sliced beef tenderloin, baby arugula, shaved parmigiano cheese and capers

18

FUNGHI SALTATI

organic shitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley

19

CALAMARI FRITTI

chick pea flour dusted squid rings flash fried and served with house aioli

19

GRIGLIATA DI POLPO

grilled octopus with house marinated cherry tomatoes and baby arugula

24

PASTA

CACIO E PEPE

spaghetti with freshly grated pecorino romano, butter and cracked black pepper

17

MEZZE MANICHE ALLA NORCINA

short rigatoni with ground wild boar sausage, nutmeg, pecorino cheese and white wine in a light cream sauce

19

BOWES BOLOGNESE

spaghetti served with a classic northern Italian meat sauce

20

AGNOLOTTI DI ZUCCA

Butternut squash agnolotti in a rose sauce

20

GNOCCHI DI NONNA NELDA

homemade gnocchi in a tomato sauce with stacciatella cheese

22

PENNA ALLA VODKA

tomato cream sauce with pancetta

20

RAVIOLI A COSTINE CORTE

homemade braised short rib ravioli with sauteed mixed organic mushrooms in a cheese fondue

27

PIZZE

MARGHERITA

tomato sauce, mozzarella, fior di latte cheese and fresh basil

18

DIAVOLA

tomato sauce, mozzarella, soppressata, gorgonzola and spinach

21

AMERICANA

tomato sauce, mozzarella, pepperoni, red pepper and mushroom

22

CAPRICCIOSA

tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes

23

RAPINI E SALSICCE

tomato sauce, mozzarella, Italian sausage, and rapini

23

FORMAGGI E FUNGHI

mozzarella, parmigiano cheese and organic mushrooms

24

PONTE

mozzarella, gorgonzola, fresh figs and prosciutto di parma

26

CARNE / PESCE

(ALL SERVED WITH SEASONAL VEGETABLES)

CHICKEN PARMIGIANA

served with a side of seasonal vegetables

26

SCALOPPINE MARE E MONTE

veal scaloppine with tiger shrimp, organic mushrooms in a light tomatowhite wine sauce

29

BRASATO DI MANZO

braised beef cheek served on a bed of risotto milanese

34

FILETTO DI SALMONE BIOLOGICO

grilled fresh herbed organic salmon filet served with seasonal vegetables

27

BRANZINO PADELLA

pan seared branzino with capers, black olives and cherry tomatoes served with seasonal vegetables

39

Please advise your server of any food allergies or dietary restrictions.