Menu
INSALATA
INSALATA CAESAR
baby romaine hearts and toasted croutons in a house made Caesar dressing with shaved parmigiano cheese
19
INSALATA DELLE SORELLE
Baby greens, trevisano, pomegranates, pecans and shaved parmigiano cheese tossed in a vanilla bean vinaigrette
21
INSALATA DI ARANCE
Sliced oranges, fennel, red onion & chili pepper with a red wine vinaigrette
21
INSALATA TOSCANA
fior di latte, red onion, cucumbers, cherry tomatoes, toasted croutons, extra virgin olive oil and basil
22
CAPRESE DI BURRATA
125 grams D.O.P. burrata with heirloom tomatoes, sea salt and extra virgin olive oil
26
ANTIPASTI
FUNGHI SALTATI
organic shiitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley
22
PEPATA DI COZZE
Salt spring island mussels, in a white wine and lemon broth with black pepper
24
CALAMARI FRITTI
flash fried chick pea flour calamari with house aioli
24
CARPACCIO DI MANZO
thinly sliced certified angus beef tenderloin shaved parmigiano cheese, capers, olive oil & fresh lemon
26
GAMBERI E ZUCCHINI
tiger shrimps with zucchini sautéed in white wine and olive oil
26
POLPO ALLA GRIGLIA
grilled octopus with n’duja over a chickpea puree with greens beans
27
PIZZE
MARGHERITA
tomato sauce, mozzarella, fior di latte cheese and fresh basil
19
CAPRICCIOSA
tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes
24
CALABRESE
Tomato sauce, mozzarella, spicy soppressata, pitted black olives & red onions
24
PIZZA FUNGHI E FORMAGGI
mozzarella, parmigiano and fontina cheese with sautéed organic mushrooms
29
BOLOGNA
Mozzarella, mortadella, pistacchio & stracciatella cheese
29
PONTE
mozzarella, gorgonzola, fresh figs and prosciutto di parma
32
Gluten free pizza dough available $5
PASTA
GNOCCHI ALLA ROBERTO
fresh vine cherry tomatoes, basil and olive oil
24
SPAGHETTI NERANO
fried zucchini, butter, fresh basil, pecorino & parmigiano cheese
27
FILAJ CALABRESI
homemade wild boar sausage, n’duja and pecorino cheese with a tomato sauce
27
CHITARRA SPAGHETTI AL PESTO
pistachio pesto, cherry tomatoes, topped with stracciatella cheese
29
PACCHERI AI GAMBERI E ASPARAGI
tiger shrimps, asparagus and fresh vine cherry tomatoes in a white wine sauce
29
SPAGHETTI AL NERO DI SEPPIA
cuttlefish ink spaghetti, sauteed leeks, julienne calamari, cherry tomatoes, white wine & parsley
34
LINGUINE ALLE VONGOLE E BOTTARGA
clams, white wine, olive oil & chili pepper
39
Gluten free, Spelt and Whole Wheat Pastas are available $3
House made gluten free gnocchi $5
SECONDI CARNE/PESCE
SCALOPPINE LIMONE
provimi veal, lemon, white wine & fresh herbs over sauteed rapini
37
COSTOLA DI MAIALE IBERICO
Grilled Iberico pork chop served with baked potatoes, roasted balsamic shallots and green beans seasoned with olive oil
39
COSTOLETTA ALLA MILANESE
Lightly breaded veal chop served with cherry tomatoes, arugula & shaved parmigiano cheese
46
MERLUZZO ALLA SICILIANA
Seared icelandic cod, cherry tomatoes, pitted black olives, white wine & fresh herbs served with roasted garden<br /> vegetables
38
SCOTTADITO DI GAMBERONI
grilled jumbo shrimps seasoned with sea salt & olive oil served with a side of tuscan fries
39
SOGLIOLA ALLA MUGNAIA
fresh Holland dover sole in a lemon butter sauce with a sweet potato pureè
M/P
All meat and fish entrées served with seasonal vegetables
Please advise your server of any food allergies or dietary restrictions.
Groups of 8 or more are subject to an auto gratuity of 20%