Summer Menu

SERVING ALL SUMMER LONG!

INSALATA

INSALATA CAESAR

baby romaine hearts and toasted croutons in a house made Caesar dressing with shaved parmigiano cheese

18

INSALATA DI FINOCCHIO E ARANCE

sliced navel oranges, julienne of fennel and red onions seasoned with coarse sea salt, extra virgin olive oil, red wine vinaigrette and ground red chilis

19

INSALATA MEDITERRANEA

baby greens, pitted kalamata olives, cherry tomatoes, bell peppers, cucumbers shaved pecorino cheese in a red wine<br /> vinaigrette

19

INSALATA DI GIARDINO

baby kale, julienne brussel sprouts, shredded red cabbage & carrots, sliced granny smith apples, toasted pumpkin seeds, topped with stracciatella cheese in a house vinaigrette

22

INSALATA DI PESCHE

baby organic arugula, fresh summer peaches, toasted pecans & stracciatella cheese in a balsamic vinaigrette

23

CAPRESE DI BURRATA

125 grams D.O.P. burrata with heirloom tomatoes, sea salt and extra virgin olive oil

26

ANTIPASTI

FUNGHI SALTATI

organic shiitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley

19

GAMBERI ALLA SORRENTINA

sautéed shrimp, zucchini, white wine and parsley

22

CALAMARI FRITTI

flash fried chick pea flour calamari with house aioli

23

CARPACCIO DI MANZO

thinly sliced certified angus beef tenderloin shaved parmigiano cheese, capers, olive oil & fresh lemon

24

POLPO ALLA SICILIANA

grilled octopus, ‘nduja, capers, black olives & cherry tomatoes served warm

25

VITELLO TONNATO

chilled provimi veal, in a velvety sauce of capers, anchovies and italian tuna

26

PIZZE

MARGHERITA

tomato sauce, mozzarella, fior di latte cheese and fresh basil

17

CAPRICCIOSA

tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes

24

CALABRESE

Tomato sauce, mozzarella, spicy soppressata, pitted black olives & red onions

24

PIZZA ALLE VERDURE

tomato sauce, mozzarella, grilled zucchini, eggplant and red peppers

26

PONTE

tomato sauce, mozzarella, baby arugula and parma prosciutto

29

CRUDA

pizza foccacia, arugula, cherry tomatoes, imported D.O.P. Burrata and prosciutto di parma

36

Gluten free pizza dough available $5

PASTA

GNOCCHI DI ROBERTO

homemade potato gnocchi in a sauce of vine cherry tomatoes & fresh basil

22

PACCHERI AL PESTO

tiger shrimp in a pistachio pesto

26

ORECCHIETTE PUGLIESE

wild boar sausage, rapini, white wine & pecorino cheese

26

SPAGHETTI ALLA NERANO

fried zucchini with butter & parmigiano cheese

26

LINGUINE BOTTARGA A’ TONNO E VONGOLE

Tuna Caviar bottarga, manilla clams, shallots, white wine & parsley

38

PAPPARDELLE CON RAGU DI CONIGLIO

boneless rabbit ragu

32

SPAGHETTI AL GRANCHIO REALE

Alaskan king crab, cherry tomatoes, white wine & parsley

M/P

Gluten free, Spelt and Whole Wheat Pastas are available $3

House made gluten free gnocchi $5

SECONDI CARNE/PESCE

COSTOLETTA ALLA MILANESE

lightly breaded butterflied veal chop topped with baby arugula, cherry tomatoes, shaved parmigano cheese, olive oil and lemon

38

SCALOPPINE LIMONE

provimi veal, lemon, white wine & fresh herbs over sauteed rapini

34

BRASATO DI COSTOLE CORTE

braised short ribs in a citrus & beer gravy with a cauliflower pureè & asparagus

42

AGNELLO ALLA GRIGLIA

grilled Ontario lamb chops served with homemade tuscan fries

M/P

FILETTO DI SALMONE BIOLOGICO AL FORNO

organic salmon filet baked in a lemon butter sauce with asparagus

34

SCOTTADITO DI GAMBERONI

grilled jumbo shrimps seasoned with sea salt & olive oil served with a side of tuscan fries

39

SOGLIOLA ALLA MUGNAIA

fresh Holland dover sole in a lemon butter sauce with a sweet potato pureè

M/P

PESCE INTER0 ALLA GRIGLIA

grilled whole fish

ask your server for choices

All meat and fish entrées served with seasonal vegetables

Please advise your server of any food allergies or dietary restrictions.

Groups of 8 or more are subject to an auto gratuity of 20%

RESERVATIONS