SPECIALS OF THE WEEK

MAR 1-6

TAKE OUT- ORDER IN- PICK UP- DELIVERY

LIGUARIAN MUSHROOM SOUP 14

Mixed organic mushroom medley, white wine & parsley

ARANCINE DI RISO 16

Classic Italian rice balls stuffed with parma prosciutto, sweet peas, mozzarella and fontina cheese

SPAGHETTI CACIO E COZZE 29

Classic roman dish with cracked pepper, pecorino cheese and fresh salt spring island mussels from B.C.

RIGATONI ALLA CARBONARA 24

A classic roman dish with egg yolk, guanciale and parmigiano

GUANCIA DI MANZO 32

Slow braised beef cheek in a tomato white wine sauce over risotto w saffron

CALAMARI RIPIENE 36

Calamari stuffed with shrimp, cherry tomatoes, anchovies & breadcrumbs served with sautéed rapini

DESSERTS

TIRAMISU 10

CRÈME BRÛLÉE 9

PANNA COTTA with raspberry reduction 9

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416 . 778 . 0404