Set Dinners

3 OPTIONS

OPTION 1

CHOICE OF APPETIZER

RUCOLA

arugula, fresh figs and shaved Parmigiano tossed in a balsamic vinaigrette

CESARE

baby romaine hearts, croutons in a house made Caesar dressing with shaved parmigiano cheese

ZUPPA DEL GIORNO

soup of the day

CARPACCIO

house cured organic salmon over arugula, olive oil and lemon topped with goat cheese

CHOICE OF MAIN

TAGLIATELLE ALLA BOLOGNESE

classic Italian house made meat sauce

TAGLIOLINI ALLO SCOGLIO

fresh pasta with mussels, clams, calamari and black tiger shrimp in a light white wine tomato sauce

FILETTO DI SALMONE BIOLOGICO

grilled fresh herbed organic salmon filet served with seasonal vegetables

SCALOPPINE ALLA MARSALA

veal scaloppine with organic mushrooms in a marsala wine with seasonal vegetables

GRIGLIATA MISTA DI CARNE

half cornished hen and wild boar sausage with a side of seasonal vegetables

SCELTA DI DOLCE

Tiramisu served with your choice of coffee or tea

$55/PERSON

(price excludes beverages, taxes and gratuity)

OPTION 2

CHOICE OF APPETIZER

RUCOLA

arugula, fresh figs and shaved Parmigiano tossed in a balsamic vinaigrette

CESARE

baby romaine hearts, croutons in a house made Caesar dressing with shaved parmigiano cheese

CAPRESE DI BUFFALA

D.O.P. mozzarella di buffala with vine ripened tomatoes and arugula

GRIGLIATA DI POLPO

grilled octopus with house marinate and baby arugula

MARGHERITA PIZZA’S SERVED FAMILY STYLE

CHOICE OF MAIN

RAGU DEL GIORNO

ragu of the day

FILETTO DI SALMONE BIOLOGICO

grilled fresh herbed organic salmon filet served with seasonal vegetables

BRANZINO ALLA GRIGLIA

grilled filet of sea bass served with a side of sautéed rapini

POLLO PORCINI

pan seared chicken supreme with porcini mushrooms in a gorgonzola, white wine sauce served with sautéed rapini

SCALOPPINE ALLA MARSALA

veal scaloppine and organic mushrooms in a marsala wine with seasonal vegetables

SCELTA DI DOLCE

choice of one

TIRAMISU

PANNA COTTA

CRÈME CARAMEL

$65/PERSON

(price excludes beverages, taxes and gratuity)

OPTION 3

CHOICE OF APPETIZER

RUCOLA

arugula, fresh figs and shaved Parmigiano tossed in a balsamic vinaigrette

CESARE

baby romaine hearts, croutons in a house made Caesar dressing with shaved parmigiano cheese

CAPRESE DI BUFFALA

D.O.P. mozzarella di buffala with vine ripened tomatoes and arugula

GRIGLIATA DI POLPO

grilled octopus with house marinate and baby arugula

CALAMARI & MARGHERITA PIZZA’S

served family style

PASTA COURSE

served individually to all guests

fresh pasta pomodoro e basilica

CHOICE OF MAIN

FILETTO DI MANZO ALLA GRIGLIA

8oz sterling beef tenderloin with baked sweet potato and rapini

MERLUZZO IN PADELLA

east coast wild halibut with cherry tomatoes, black olives and capers served with sautéed rapini

BRANZINO ALLA GRIGLIA

filet of branzino served with a side of sautéed rapini

GRIGLIATA MISTA DI CARNE

half cornished hen, wild boar sausage and lamb chop served with seasonal vegetables

SCELTA DI DOLCE

choice of one

TIRAMISU

PANNA COTTA

CRÈME CARAMEL

CHOCOLATE CAKE

$75/PERSON

(price excludes beverages, taxes and gratuity)

Gluten free, vegetarian and vegan options available.

RESERVATIONS