Lunch
INSALATA
IL PONTE
baby arugula, romaine hearts, radicchio and fennel in a red vinaigrette
14
CAESAR
baby romaine hearts, croutons in a house made Caesar dressing with shaved parmigiano cheese
15
RUCOLA
arugula, fresh figs and shaved parmigiano tossed in a balsamic vinaigrette
16
INSALATA INVERNALE
radicchio, spinach, arugula, romaine hearts, toasted walnuts, granny smith apples & crumbled gorgonzola<br /> cheese in a house vinaigrette
15
CAPRESE DI BURRATA
D.O.P. mozzarella di bufala with vine ripened tomatoes, arugula, sea salt and extra virgin olive oil
24
ADD JULIENE OF CHICKEN 7 ADD TIGER SHRIMPS 11 ADD ORGANIC SALMON 13
ANTIPASTI
CARPACCIO DI SALMONE
house cured organic salmon with baby arugula, goat cheese, pink peppercorns, fresh lemon and extra virgin<br /> olive oil
17
EGGPLANT PARMIGIANA
layers of eggplant, parmigiano and mozzarella cheese with fresh basil
17
FUNGHI SALTATI
organic shitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley
19
CALAMARI FRITTI
chick pea flour dusted squid rings flash fried and served with house aioli
21
GRIGLIATA DI POLPO
grilled octopus with house marinated cherry tomatoes and baby arugula
24
PIZZE
MARGHERITA
tomato sauce mozzarella and fior di latte cheese and fresh basil
17
DIAVOLA
mozzarella, tomato sauce, soppressata, gorgonzola and spinach
19
CAPRICIOSA
tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes
21
AMERICANA
tomato sauce, mozzarella, pepperoni, red pepper and mushroom
21
RAPINI E SALSICCE
mozzarella, tomato sauce, Italian sausage, and rapini
22
PONTE PIZZA
mozzarella, gorgonzola, fresh figs and prosciutto di parma
25
Gluten free pizza dough available $5
PASTA
CACIO E PEPE
spaghetti with freshly grated pecorino romano, butter and cracked black pepper
18
GNOCCHI DI NONNA
homemade gnocchi with fresh pesto and stracciatella cheese
19
BOWES BOLOGNESE
spaghetti served with a classic northern Italian meat sauce
21
LINGUINE SCOGLIO
Salt Spring island mussels, manilla clams, calamari and shrimp in a tomato white wine sauce
27
RAVIOLI A COSTINE CORTE
homemade braised short rib ravioli with sauteed mixed organic mushrooms in a cheese fondue
28
Gluten free, Spelt and Whole Wheat Options are available
House made gluten free gnocchi $3
CARNE
SALSICCE DI CINGHIALE ALLA GRIGLIA
grilled wild boar sausages with a ponte salad
26
POLLO PORCINI
7 oz chicken supreme with porcini mushrooms, crumbled gorgonzola cheese and white wine served over sautéed rapini
27
SCALOPPINE MAREMONTE
your choice of veal scaloppine (piccata, paillard or marsala) served with seasonal vegetables
29
PESCE
BRANZINO PADELLA
Pan seared branzino with capers, block olives and cherry tomatoes served over sautéed rapini
29
SALMONE BIOLOGICO
grilled fresh herbed organic salmon filet served with seasonal vegetables
25
GAMBERONI ALLA GRIGLIA
grilled jumbo shrimps seasoned with sea salt and olive oil served with a side of Tuscan fries
32
All entrées served with seasonal vegetables
Groups of 8 or more are subject to an auto gratuity of 20%
Please advise your server of any food allergies or dietary restrictions