Lunch
INSALATE
IL PONTE
baby arugula, romaine hearts, radicchio and fennel in a red vinaigrette
17
CAESAR
baby romaine hearts and croutons in a house made Caesar dressing with shaved parmigiano cheese
18
RUCOLA
arugula, fresh figs and shaved parmigiano cheese in a balsamic vinaigrette
19
INSALATA TREVISO
red and white radicchio shaved oranges shaved almonds, in a sherry vinaigrette
21
CAPRESE DI BURATTA
D.O.P. mozzarella di bufala with vine ripened tomatoes, arugula, sea salt and extra virgin olive oil
27
ADD TO ANY SALAD
JULIENNE OF CHICKEN $12 | TIGER SHRIMPS $14
ANTIPASTI
CARPACCIO DI MANZO
thinly sliced certified Angus beef tenderloin over baby arugula with shaved parmigiano cheese, fresh lemon and extra virgin olive oil
22
EGGPLANT PARMIGIANA
layers of eggplant, parmigiano and mozzarella cheese with fresh basil
22
VITELLO TONNATO
Thinly sliced provimi veal with a silky sauce of tuna, lemon, caper and olive oil
24
GAMBERI IN PADELLA
sautéed wild Argentinian shrimps, cherry tomatoes and spinach and white wine
24
CALAMARI FRITTI
chick pea flour dusted squid flash fried and served with house aioli
26
GRIGLIATA DI POLPO
grilled octopus marinated with N'duja served over baby arugula and cherry tomatoes
28
PASTA
CACIO PEPE
D.O.P. Pecorino romano, and cracked pepper
24
BOWES BOLOGNESE
Spaghetti in a classic northern Italian meat sauce
26
TAGLIOLINI AL LIMONE
fresh pasta, lemon, white wine, parmigano, mint
26
RAVIOLI AL SORRENTINO IN BIANCO
fresh ricotta cheese, mascarpone, lemon zest, mint, fresh basil in a light butter and parmigiano sauce
29
LINGUINE SCOGLIO
salt spring island mussels, manilla clams, calamari and tiger shrimp in a tomato white wine sauce
32
PACCHERI COZZE PECORINO
salt spring island mussels, tomato sauce, pecorino cheese
32
FILEJA CALABRESI
homemade wild boar sausage, n'duja and pecorino cheese with a tomato sauce
34
PIZZE
MARGHERITA
tomato sauce, mozzarella, fior di latte cheese and fresh basil
22
DIAVOLA
tomato sauce, mozzarella, soppressata, gorgonzola and spinach
24
CAPRICIOSA
tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes
26
AMERICANA
tomato sauce, mozzarella, pepperoni, red pepper and mushrooms
26
RAPINI E SALSICCE
tomato sauce, mozzarella, Italian sausage, and rapini
27
PONTE PIZZA
mozzarella, gorgonzola, fresh figs and prosciutto di parma
32
CARNE
POLLO LIMONE
lemon, white wine, capers and side of rapini
29
SCALLOPINE MARSALA
provimi veal, mixed organic mushrooms, tomato white wine, and fresh herbs served over broccolini and potatoes
36
COSTOLETTA ALLA MILANESE
Lightly breaded pork chop topped with baby arugula, marinated cherry tomatoes and and shaved parmigiano cheese
38
PESCE
BRANZINO PADELLA
pan seared branzino with capers, black olives and cherry tomatoes served over sautéed rapini
29
MERLUZZO ALLA SICLIANA
seared Icelandic cod, crushed roma tomatoes, pitted black olives, white wine, fresh herbs with a side of broccolini
36
GAMBERONI ALLA GRIGLIA
grilled jumbo shrimps seasoned with sea salt and olive oil served with a side of tuscan fries
34
Gluten free, Spelt and whole wheat options available $3 | House made gluten free gnocchi $5 | Gluten free pizza dough available $5
Please advise your server of any food allergies or dietary restrictions. Groups of 8 or more are subject to an auto gratuity of 18%.