CESARE
Dinner Menu
INSALATE
baby romaine hearts and toasted croutons in a house made Caesar dressing with shaved parmigiano cheese
22
RUCOLA
Baby arugula, fresh figs and shaved parmigiano cheese with a balsamic vinaigrette dressing
23
INSALATA DI PESCHE
white and red raddichio, fresh peaches, toasted almonds, parmigiano reggiano, honey dijon vinaigrette & a drizzle of aged balsamic vinegar
27
INSALATA ALLA SICILIANA
shaved fennel and red onions over sliced oranges, chilli flakes, red wine vinaigrette
27
CAPRESE DI BURRATA
125 grams D.O.P. burrata with heirloom tomatoes, sea salt and extra virgin olive oil
28
ANTIPASTI
FRITTELLE DI PESCE
Italian style fish cakes of Icelandic cod, orata, snapper and potato baked over house tartar sauce with a side of arugula
26
WAGYU CARPACCIO
thinly sliced beef tenderloin over a bed of arugula topped with shaved parmigiano and extra virgin olive oil
28
MOZZARELLINI FRITTI
lightly breaded and fried fiore di latte balls over our San Marzano tomato sauce
24
VITELLO TONNATO
Thinly sliced provimi veal with a silky sauce of tuna, lemon, caper and olive oil
27
CALAMARI FRITTI
chickpea flour dusted calamari flash fried and served with house aioli
27
POLPO ALLA GRIGLIA
grilled octopus with n'duja over a chickpea puree with spinach
29
PEPATA DI COZZE
Salt spring island mussels, white wine, lemon, cracked pepper, fresh herbs
27
PASTA
TAGLIOLINI AL LIMONE
fresh pasta, lemon, white wine, parmigiano, mint
26
RISOTTO DI BRANZINO
branzino filet, white wine, parmigiano cheese & lemon
36
SPAGHETTI NERANO
flash fried zucchini rings, D.O.P. cacio cavallo & aged provolone
29
GNOCCHI ROBERTO
Homemade gnocchi cherry tomato sauce
30
RAVIOLI ALLA SORRENTINO IN BIANCO
fresh ricotta cheese, mascarpone, lemon zest, mint, fresh basil in a light butter and parmigiano sauce
34
FILEJA CALABRESI
homemade wild boar sausage, n'duja and pecorino cheese with a tomato sauce
34
CAVATELLI AL ALL'ASTICE
handmade cavatelli, 5oz deshelled Nova Scotia Lobster tail, lobster bisque white wine, cherry tomato sauce
44
PESCE
FRITTO MISTO
flash fried chick pea floured calamari, tiger shrimps and white anchovies
36
SCOTTADITO DI GAMBERONI
grilled jumbo shrimps seasoned with sea salt & olive oil served with a side of tuscan fries
39
SOGLIOLA ALLA MUGNAIA
fresh Holland dover sole in a lemon butter sauce with potato mash
M/P
FILETTO ALLA GRIGLIA
grilled east coast wild halibut with a side of rapini
M/P
CARNE
POLLO ALLA PIZZAIOLA
seared 9oz chicken breast, capers, black olives, tomato sauce, white wine, fresh oregano & a side of broccolini
38
SCALOPPINE LIMONE
medallions of provimi veal, lemon, white wine with a side of baked fingerling potato and broccolini
42
COTOLETTA ALLA MILANESE
Lightly breaded provimi veal, baby arugula, cherry tomatoes, shaved parmigiano reggiano cheese, olive oil & fresh lemon
47
SCOTTADITO DI AGNELLO ALLA GRIGLIA
grilled Ontario lamb chops with tuscan fries
M/P
PIZZE
MARGHERITA
tomato sauce, mozzarella and fresh basil
22
CAPRICCIOSA
tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes
24
CALABRESE
Tomato sauce, mozzarella, spicy soppressata, pitted black olives & red onions
24
SALCICCE
Tomato sauce, mozzarella, wild boar sausage and escarole
27
FUNGHI E FORMAGGI
mozzarella, parmigiano and fontina cheese with sautéed organic mushrooms
29
PATATE E PANCETTA
Mozzarella cheese, finely sliced potatoes and crispy pancetta
34
Gluten free, Spelt and whole wheat options are available $3 | House made gluten free gnocchi $5 | Gluten free pizza dough available $5
Please advise your server of any food allergies or dietary restrictions
Groups of 8 or more are subject to an auto gratuity of 20%