Dinner

In the Northern reaches of Italy where the alps meet rolling vineyards hills, piemonte offers a cuisine refined by depth, elegance, and quiet confidence. Here tradition is everything—recipes are preserved, techniques are precise and the finest local ingredients take center stage. Rich with buttery pastas, slow braised meats and the unmistakable aroma of truffle, the flavours of piemonte are both comforting and refined. Paired with some of Italy's most celebrated wines, including barolo, this region delivers a dining experience that is as soulful as it is sophisticated.

INSALATA DI FINOCCHIO E ARANCIA

Fennel, orange, olive oil, sea salt

VITELLO TONNATO

Thinly sliced veal, silky tuna-caper sauce, lemon olive oil

PEPERONI CON BAGNA CAUDA

Roasted peppers with warm anchovy garlic dip

RAVIOLI DEL PLIN

Handmade pasta stuffed with braised short rib in butter & sage

TAJARIN AL TARTUFO

Fresh thin egg pasta finished in butter and shaved truffles

RISOTTO AL BAROLO

Risotto covered in barolo finished with parmigiano & butter

CONIGLIO AL VINO BIANCO

Rabbit braised in white wine rosemary, garlic essence, served with polenta

BRASATO AL BAROLO

Beef braised low & slow in barolo wine with celery root purée

GALETTO AL MATTONE

Crispy Cornish hen with salsa verde served with roasted potatoes & fresh herbs