Dinner

GNOCCHO FRITTO CON SALUMI

Fried pizza dough pillows served with prosciutto di parma and mortadella

TIGELLE AL PESTO MODENESE

Small bread rounds, served with a pesto of rosemary, pecorino, fine shavings of garlic, guanciale

SARDONCINI ALLA GRIGLIA

Fresh sardines marinated with red onions and cherry tomatoes

TORTELLINI IN BRODO

Homemade meat filled tortellini with our house beef broth

LASAGNA ALLA BOLOGNESE

homemade egg pasta sheets, bechamel, parmigiano cheese

PASSATELLI ALLO SCOGLIO

Specialty pasta from Emilia Romagna: parmigiana, fresh eggs and fine bread crumbs, fresh seafood medley in a white wine

STRACOTTO DI MANZO

Slow braised beef cheek with a potato mash

BRODETTO DI PESCE ADRIATICO

Light seafood stew, white wine, herbs

Emilia Romagna is often considered the gastronomic heart of Italy, where traditional craftsmanship and exceptional ingredients define every dish.

From the fertile plains of Parma to the historic kitchens of Bologna, this is the birthplace of rich egg pasta, aged cheeses, and carefully cured meats.