Dinner

ALICE FRITTE

Lightly floured & fried whole anchovies with fresh lemon

SUPPLI AL TELEFONO

Crispy roman croquettes, San Marzano tomato sauce, mozzarella

INSALATA DI SCAROLA ALLA ROMANA

Escarole, fine shavings of pecorino & toasted guanciale in a house vinaigrette

RIGATONI AL’ AMATRICIANA

Guanciale, San Marzano tomato sauce, pecorino cheese

CACIO E PEPE

Spaghetti, crushed black pepper, parmigiano and pecorino cheese

FETTUCINE ALLA PAPALINA

Eggs, parmigiano, prosciutto

SALTIMBOCCA ALLA ROMANA

Provimi veal, prosciutto di parma, sage, butter, white wine

ABBACCHIO AL FORNO

Roasted lamb, garlic, rosemary, olive oil & broccolini

CODA ALLA VACINARA

Braised oxtail, tomato, celery, red wine

Nestled in the heart of Italy, Lazio is a region where history, culture, and cuisine intertwine.

From the rolling hills to the sparkling coastline of the Tyrrhenian Sea, Lazio's landscape has shaped a cuisine rich in simplicity and bold flavors.