Dinner

MOZZARELLINI FRITTI

Mini bocconcini cheese lightly breaded & flash fried

CROSTINI DI SARDE

House cured Neapolitan style sardines on a toasted baguette

MELANZANE ALLA PARMIGIANA

Layers of eggplant, DOP San Marzano tomato sauce, and mozzarella cheese topped with fresh basil

SPAGHETTI ALLA NERANO

Flash fried zucchini rings, pecorino & cacio cavallo cheese

SPAGHETTI AI LIMONE

lemon, fresh mint & cacio cavallo cheese

PACCHERI COZZE PECORINO

DOP San Marzano tomato sauce, salt spring island mussels, pecorino Romano

SALTIMBOCCA ALLA SORRENTINA

Provimi veal scaloppine, parma prosciutto, DOP San Marzano tomato sauce, mozzarella, and fresh basil

FRITTO MISTO

Chickpea flour flash fried calamari, shrimp & zucchini

BRACIOLE NAPOLETANE

thinly sliced beef striploin stuffed with garlic herbs &pecorino cheese, braised in our DOP San Marzano tomato sauce

Campania is a region defined by clarity of flavour and quiet intensity—where each ingredient arrives fully formed, shaped by volcanic soil, coastal air and Mediterranean sun.

Sweet, low acid San Marzano tomatoes balanced by the brightness of local citrus and the salinity of the sea.