Dinner

COZZE ALLA TARANTINA

Salt spring island mussels, white wine garlic essence, fresh herbs & chilli flakes in a tomato sauce

FAVE E CAROLA

Dried fava bean purée with warm sautéed escarole, grated lemon zest, shaved pecorino romano

BRUSCHETTA

Seasoned fresh tomatoes, oregano, diced pitted black olives & grated parmigiano

ORECCHIETTE CON CIME DI RABA

Traditional pugliese pasta with broccoli rabe, garlic essence, olive oil, red pepper flakes & pecorino Romano

SPAGHETTI AI RICCI DI MARE

fresh sea urchin, white wine, lemon juice & lemon orange zest

CICERI E TRIA

Cavatelli, pancetta, chickpeas, cherry tomatoes, olive oil

CONIGLIO CON PEPPERONI

braised rabbit, white wine, onions, red bell peppers, pitted black olives, fresh herbs, garlic essence & butter

BRANZINO AL FORNO

oven baked European sea bass filet, yellow potatoes, lemon, white wine, oregano

SEPPIE RIPIENE

Stuffed cuttlefish, breadcrumbs, garlic essence, capers, parsley, pecorino, braised in a tomato sauce

Puglia is a region defined by simplicity, abundance, and deep agricultural tradition.

Surrounded by the Adriatic and Ionian seas, its cuisine reflects both the richness of the land and the bounty of the water.