Dinner

CESARE

Baby romaine hearts and toasted croutons in a house made Caesar dressing with shaved parmigiano cheese

RUCOLA

Baby arugula, fresh figs and shaved parmigiano cheese with a balsamic vinaigrette dressing

INSALATA DI SCAROLA

Escarole, shallots, shredded pecorino romano and crispy guanciale in a house vinaigrette

INSALATA DI PERA E GORGONZOLA

Poached Italian pears, Gorgonzola dolce and toasted walnuts over Belgium endive, red raddichio and radicchio trevisano in a house vinaigrette

CAPRESE DI BURRATA

125 grams D.O.P. burrata with heirloom tomatoes, sea salt and extra virgin olive oil

FUNGHI SALTATI

Organic shiitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley

MELANZANE ALLA PARMIGIANA

Layers of eggplant, tomato sauce and mozzarella cheese topped with fresh basil

CALAMARI FRITTI

Chickpea flour dusted calamari flash fried and served with house aioli

COZZE ALLA MARINARA

Salt spring island mussels in a mild tomato white wine sauce with fresh herbs

CARPACCIO DI MANZO

Thinly sliced certified angus beef tenderloin, arugula, shaved parmigiano cheese, olive oil & fresh lemon

POLPO ALLA GRIGLIA

Grilled octopus with n’duja over a chickpea puree with spinach