Dinner

SERVING . LUNCH . DINNER

INSALATA

CESARE

baby romaine hearts, croutons in a house made Caesar dressing with shaved parmigiano cheese

14

INSALATA TRE COLORE

radicchio, belgium endive, baby arugula, shaved shallots, fennel, navel oranges and kalamata olives in a house vinaigrette

16

RUCOLA

arugula, fresh figs and shaved Parmigiano tossed in a balsamic vinaigrette

16

INSALATA DELLA VATELLINA

thinly sliced air cured Italian beef tenderloin, burrata cheese, baby spinach, cherry tomatoes, extra virgin olive oil and sea salt

19

CAPRESE DI BUFFALA

D.O.P. mozzarella di bufala with vine ripened tomatoes and arugula

22

INSALATA DI MARE

cuddle fish, shrimp, salmon, zucchini, carrots, extra virgin olive oil, fresh lemon and sea salt

23

ANTIPASTI

CALAMARI FRITTI

flash fried chick pea flour calamari with house aioli

18

TRIS DI CARPACCIO

2 pieces tuna carpaccio, 2 pieces branzino carpaccio and 2 pieces of organic Irish salmon served on artisanal crackers with avocado

18

FUNGHI SALTATI

organic shitake, oyster, and king oyster mushrooms sautéed in white wine and fresh parsley

19

ZUPPETTA DI VONGOLE E FREGOLA SARDA

Sardinian couscous, with fresh manila clams, tomato white wine broth and chilli pepper

21

PARMIGIANA DI BRANZINO

fried eggplant parmigiana, with burrata, branzino and fresh mint

21

PIZZE

REGINA DELLA PIZZA

tomato sauce, mozzarella cheese and fresh basil

17

CAPRICCIOSA

tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms, artichokes</p> <p>

20

QUATTRO FORMAGGI

Gorgonzola, mozzarella, smoked provolone, goat cheese

21

FORNARINA

pizza foccacia, cured organic salmon, arugula, goat cheese

24

CAMPAGNIA

tomato sauce, prosciutto di parma, arugula and D.O.P. mozzarella di bufala

27

PASTA

CACIO E PEPE

spaghetti with cacio cavallo cheese, butter and cracked pepper

18

CASARECCE INTEGRALE CREMOSE

fresh homemade spelt casarecce, fried zucchini, pesto, shaved parmigiano cheese

21

TAGLIATELLE ALLA BOLOGNESE

classic Italian house made meat sauce

22

PAPPARDELLE AL CINGHIALE

wild boar sausage, swiss chard, balb onions, yellow cherry tomatoes, white wine, parmiganio cheese and chili pepper

23

CONCHIGLIE E RAPINI

D.O.P. mozzarella di bufala, vine cherry tomatoes, arugula and olive oil rapini, pancetta, fresh fresh ricotta cheese, garlic and extra virgin olive oil

23

PASSATELLI ALLO SCOGLIO

traditional homemade Emilia Romania pasta with de-shelled seafood, white wine cherry tomatoes and parsley

33

Gluten free, Spelt and Whole Wheat Pastas are available

House made gluten free gnocchi $3

SECONDI CARNE/PESCE

GALLETTO AL MATTONE

whole Cornish hen served with grilled vegetables

32

SCALOPPINE MARE MONTE

veal scaloppine, tiger shrimp in a light tomato white wine sauce served with seasonal vegetables

34

COSTOLETTA DI ANGELLO

herb crusted Ontario lamb chops, red beet puree with grilled asparagus and mini baked potatoes

39

CARNE DEL GIORNO

cut of the day

M/P

FILETTO DI SALMONE BIOLOGICO

grilled fresh herbed organic salmon filet served with seasonal vegetables

28

SPEDINI DI PESCE SPADA

skewers of swordfish stuffed with capers, roasted pine nuts, anchovies served over sautéed spinach

34

GAMBERONI ALLA GRIGLIA

grilled tiger shrimps with baby greens

34

PESCE DEL GIORNO

catch of the day

M/P

All meat and fish entrées served with seasonal vegetables

Please advise your server of any food allergies or dietary restrictions.

Groups of 8 or more are subject to an auto gratuity of 18%

RESERVATIONS