dineTOgether Lunch Menu

@ $25

PASTA

choice of one

GNOCCHI CINGHIALE

homemade gnocchi with our wild boar ragu

PAPPARDELLE BOSCO

vegetarian/vegan

mixed organic mushrooms with extra virgin olive oil, white wine & parsley

BRANZINO PADELLA

pan seared branzino with capers, black olives and cherry tomatoes with rapini

DESSERTS

choice of one

PANNA COTTA

vanilla bean gelatin pudding with a blueberry reduction

TIRAMISU

coffee dipped lady fingers, with layers of mascarpone cheese & whipping cream

LEMON SORBET

vegan/local

Please advise your server of any food allergies or dietary restrictions.

RESERVATIONS