SOUP OF THE DAY
priced accordingly
IL PONTE
baby arugula, romaine hearts, radicchio and fennel in a red vinaigrette
12
CAESAR
baby romaine hearts and croutons in a house made Caesar dressing with shaved parmigiano cheese
13
RUCOLA
roasted red peppers and goat cheese in a balsamic vinaigrette
14
INVERNALE
baby greens, roasted butternut squash, walnuts, cranberries, goat cheese in a house vinaigrette
16
BURRATA
125 grams D.O.P. burrata with vine ripened tomatoes, arugula, sea salt and extra virgin olive oil
20
ADD JULIENE OF CHICKEN 7 ADD TIGER SHRIMPS 10 ADD ORGANIC SALMON 11
TERRINA
sautéed wild boar sausage, butter beans, swiss chard, rapini and spinach
15
CARPACCIO
thinly sliced beef tenderloin, baby arugula, shaved parmigiano cheese and capers
16
EGGPLANT PARMIGIANA
layers of eggplant, parmigiano and mozzarella cheese with fresh basil
17
FUNGHI SALTATI
organic shitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley
18
CALAMARI FRITTI
chick pea flour dusted squid rings flash fried and served with house aioli
19
GRIGLIATA DI POLPO
grilled octopus with house marinated cherry tomatoes and baby arugula
24
CACIO E PEPE
spaghetti with freshly grated pecorino romano, butter and cracked black pepper
15
BOWES BOLOGNESE
spaghetti served with a classic northern Italian meat sauce
18
SPAGHETTI RAPINI
sautéed rapini and vine ripe cherry tomatoes and olive oil
18
GNOCCHI DI NONNA NELDA
homemade gnocchi in a tomato sauce with stacciatella cheese
19
MEZZE MANICHE ALLA NORCINA
short rigatoni with ground wild boar sausage, nutmeg, pecorino cheese and white wine in a light cream sauce
19
PENNA ALLA VODKA
tomato cream sauce with pancetta
19
LINGUINE GAMBERI
grilled zucchini and tiger shrimp in a mild spice tomato white wine sauce
22
MARGHERITA
tomato sauce, mozzarella, fior di latte cheese and fresh basil
18
DIAVOLA
tomato sauce, mozzarella, soppressata, gorgonzola and spinach
19
AMERICANA
tomato sauce, mozzarella, pepperoni, red pepper and mushroom
20
RAPINI E SALSICCE
tomato sauce, mozzarella, Italian sausage, and rapini
20
FORMAGGI E FUNGHI
mozzarella, parmigiano cheese and organic mushrooms
21
CAPRICCIOSA
tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes
23
PONTE
mozzarella, gorgonzola, fresh figs and prosciutto di parma
24
(ALL SERVED WITH SEASONAL VEGETABLES)
CHICKEN PARMIGIANA
served with a side of seasonal vegetables
24
SCALOPPINE MARSALA
scaloppine with organic mushrooms in a marsala wine served with seasonal vegetables
26
FILETTO DI SALMONE BIOLOGICO
grilled fresh herbed organic salmon filet served with seasonal vegetables
24
Please advise your server of any food allergies or dietary restrictions.