Lunch

SERVING . LUNCH . DINNER

INSALATA

CAESAR

baby romaine hearts, croutons in a house made Caesar dressing with shaved parmigiano cheese

10

INSALATA DELL’ ORTO

baby arugula, romaine hearts, bell peppers and bocconcini cheese with Ponte house dressing

11

RUCOLA

arugula, fresh figs and shaved parmigiano tossed in a balsamic vinaigrette

12

INSALATA NIZZARDA

broiled egg, tuna, shaved carrots and baby greens with olive oil and fresh lemon

16

INSALATA DI FARRO

Italian bufala mozzarella, baby arugula, cherry tomatoes and farro in olive oil and fresh lemon

17

ADD JULIENE OF CHICKEN 7 ADD ORGANIC SALMON 9

ANTIPASTI

CARPACCIO

house cured organic salmon with baby arugula and goat cheese

14

CROSTINI ASSORTITI

ask your server for the daily selection

14

CALAMARI FRITTI

chick pea flour dusted squid rings flash fried and served with house aioli

16

GAMBERI IN PADELLA

pan seared tiger shrimp with baby spinach and cherry tomatoes with white wine and olive oil

17

PIZZE

MARGHERITA

tomato sauce mozzarella and fior di latte cheese and fresh basil

16

AMERICANA

tomato sauce, mozzarella, pepperoni, red pepper and mushroom

18

RAPINI E SALSICCE

mozzarella, tomato sauce, Italian sausage, and rapini

18

GENOVESE

mozzarella, tomato sauce, grilled eggplant, grilled chicken fresh pesto

18

PIZZA ALLA DIAVOLA

mozzarella, tomato sauce, soppressata, gorgonzola and spinach

19

FORMAGGI E FUNGHI

mozzarella, parmigiano and organic mushrooms

19

PASTA

TAGLIATELLE BOLOGNESE

classic southern Italian house made meat sauce

17

STROZZAPRETI ALLA CAMPAGNOLA

artisanal pasta with house made sausage and baby spinach in a tomato white wine sauce

17

GNOCCHI DI NONNA NELDA

homemade gnocchi with tiger shrimps and housemade pesto

19

ORECCHIETTE ALLA BARESE

pasta from Campania region served with San Marsano tomato sauce, torn mozzarella di bufala and fresh basil

21

TAGLIOLINI ALLO SCOGLIO

homemade tagliolini with mussels, clams, squid and black tiger shrimp in a light white wine tomato sauce

21

Gluten free, Spelt and Whole Wheat Options are available
House made gluten free gnocchi $3

CARNE

SALCICCE DI CINGHIALE

grilled wild boar sausages served with a side of rapini

20

POLLO ALLA PIZZAIOLA

roasted red peppers, black olives, white wine tomato sauce

22

SCALOPPINE DI VITELLA A MODO MIO

veal scaloppini ‐ your choice of piccata, paillard or marsala

24

PESCE

BRANZINO ALLA GRIGLIA

Filet of branzino served with summer corn, scallions, olive oil, lemon, basil, Greek yogurt and parmigiano

21

CALAMARI ALLA GRIGLIA

grilled marinated calamari served with baby arugula in a house made lemon vinaigrette

22

FILETTO DI SALMONE BIOLOGICO

grilled fresh herbed organic salmon filet

23

All entrées served with seasonal vegetables

Please advise your server of any food allergies or dietary restrictions

Please advise your server of any food allergies or dietary restrictions

RESERVATIONS