Lunch

SERVING . LUNCH . DINNER

INSALATA

CAESAR

baby romaine hearts, croutons in a house made Caesar dressing with shaved parmigiano cheese

10

IL PONTE

baby arugula, romaine hearts, radicchio and fennel in a red vinaigrette

12

RUCOLA

arugula, fresh figs and shaved parmigiano tossed in a balsamic vinaigrette

12

INSALATA DELLA CASA

baby greens, roasted walnuts, pomegranate seeds and goat cheese in a house vinaigrette

13

CAPRESE DI BUFALA

D.O.P. mozzarella di bufala with vine ripened tomatoes, arugula, sea salt and extra virgin olive oil

20

ADD JULIENE OF CHICKEN 7 ADD ORGANIC SALMON 9 ADD TIGER SHRIMPS 10

ANTIPASTI

CARPACCIO

house cured organic salmon with baby arugula and goat cheese

14

EGGPLANT PARMIGIANA

ask your server for the daily selection

16 (GF)

CALAMARI FRITTI

chick pea flour dusted squid rings flash fried and served with house aioli

18

FUNGHI SALTATI

organic shitake, oyster and king oyster mushrooms sautéed in white wine and fresh parsley

17

GRIGLIATA DI POLPO

grilled octopus with house marinated cherry tomatoes and baby arugula

22

PIZZE

MARGHERITA

tomato sauce mozzarella and fior di latte cheese and fresh basil

16

AMERICANA

tomato sauce, mozzarella, pepperoni, red pepper and mushroom

18

RAPINI E SALSICCE

mozzarella, tomato sauce, Italian sausage, and rapini

18

GENOVESE

mozzarella, tomato sauce, grilled eggplant, grilled chicken fresh pesto

18

PIZZA ALLA DIAVOLA

mozzarella, tomato sauce, soppressata, gorgonzola and spinach

19

FORMAGGI E FUNGHI

mozzarella, parmigiano and organic mushrooms

19

PASTA

CACIO E PEPE

spaghetti with freshly grated pecorino romano, butter and cracked black pepper

16

BOWES BOLOGNESE

spaghetti served with a classic northern Italian meat sauce

18

GNOCCHI DI NONNA NELDA

homemade gnocchi with tiger shrimps in a housemade pesto

19

TAGLIATELLE ALLA BOSCAIOLA

tagliatelle with mixed organic mushrooms, parmigiano cheese and white wine

20

MEZZE MANICHE ALLA NORCINA

short rigatoni with ground wild boar sausage, nutmeg, pecorino cheese and white wine in a lite cream sauce

21

TAGLIOLINI ALLO SCOGLIO

homemade tagliolini with mussels, clams, squid and black tiger shrimp in a light white wine tomato sauce

23

Gluten free, Spelt and Whole Wheat Options are available
House made gluten free gnocchi $3

CARNE

POLLO PORCINI

7 oz chicken supreme with porcini mushrooms, crumbled gorgonzola cheese and white wine served over sautéed rapini

22

GRIGLIATA MISTA DI CARNE

grilled wild boar sausage and half boneless cornished hen with a side ponte salad

24

SCALOPPINE DI VITELLA A MODO MIO

your choice of veal scaloppine (piccata, paillard or marsala) served with seasonal vegetables

24

PESCE

BRANZINO ALLA GRIGLIA

Filet of branzino served with summer corn, scallions, olive oil, lemon, basil, Greek yogurt and parmigiano

21

FILETTO DI SALMONE BIOLOGICO

grilled fresh herbed organic salmon filet served with seasonal vegetables

23

FRITTURA MISTA

lightly breaded

27

All entrées served with seasonal vegetables

Please advise your server of any food allergies or dietary restrictions

Please advise your server of any food allergies or dietary restrictions

RESERVATIONS