Dinner

SERVING . LUNCH . DINNER

INSALATA

CESARE

baby romaine hearts, croutons in a house made Caesar dressing with shaved parmigiano cheese

14

IL PONTE

baby arugula, romaine hearts, radicchio and fennel in a red vinaigrette

15

RUCOLA

arugula, fresh figs and shaved Parmigiano tossed in a balsamic vinaigrette

16

TREVIGIANA

radicchio, orange, fennel and gorgonzola in a citrus dressing

18

ESTATE

salmon, spinach, goat cheese, dried cranberries, slivered almonds, truffles and honey in a house dressing

21

CAPRESE DI BUFFALA

D.O.P. mozzarella di bufala with vine ripened tomatoes and arugula

22

ANTIPASTI

CROSTINI DELLA CASA

fresh P.E.I. mussels garlic olive oil tomato white wine sauce

17

CALAMARI FRITTI

flash fried chick pea flour calamari with house aioli

18

ZUPPA DI COZZE

fresh P.E.I. mussels in a lite tomato white wine broth

19

FUNGHI SALTATI

organic shitake, oyster, and king oyster mushrooms sautéed in white wine and fresh parsley

19

BRESAOLA DELLA VALTELLINA

thinly sliced air cured Italian beef tenderloin baby arugula shaved grana padano cheese olive oil and truffle balsamic vinegar

19

GRIGLIATA DI POLPO

grilled octopus with house marinate and baby arugula

22

PIZZE

REGINA DELLA PIZZA

tomato sauce, mozzarella cheese and fresh basil

17

PIZZA GENOVESE

tomato sauce, mozzarella cheese , goat cheese, grilled eggplant and fresh pesto

18

RAPINI E SALSICCIA

mozzarella cheese, homemade Italian sausage, rapini and fresh cherry tomatoes

19

PONTE

mozzarella cheese, gorgonzola, fresh figs and prosciutto di parma

23

CAMPAGNIA

tomato sauce, prosciutto di parma, arugula and D.O.P. mozzarella di bufala

27

PASTA

CACIO E PEPE

spaghetti with cacio cavallo cheese, butter and cracked pepper

18

SPAGHETTI INTEGRALE CON PESTO DELLA CASA

fresh whole wheat pasta with house pesto of rapini, almonds, kalamata olives, parmigaino cheese and garlic essence

21

TAGLIATELLE ALLA BOLOGNESE

classic Italian house made meat sauce

22

CASERECCI

artisanal pasta from central Italy with wild boar sausage, Swiss chard, balb onions, yellow cherry tomatoes, white wine, parmiganio cheese and chili pepper

23

PAPPARDELLE ALLA BUFALA

D.O.P. mozzarella di bufala, vine cherry tomatoes, arugula and olive oil

24

TAGLIOLINI ALLO SCOGLIO

fresh pasta with mussels, clams, calamari and black tiger shrimp in a light white wine tomato sauce

27

LINGUINE ALL’E ASTICE

pasta with fresh Nova Scotia lobster, fresh vine cherry tomato and white wine

32

Gluten free, Spelt and Whole Wheat Pastas are available

House made gluten free gnocchi $3

CARNE/PESCE

COSTOLETTA ALLA MILANESE

lightly breaded pork chop topped with baby arugula, marinated cherry tomato and parmigiano cheese

29

GRIGLIATA MISTA DI CARNE ALLA BRACE

half a boneless cornished hen, a wild boar sausage and a side of sautéed rapini with garlic essence and chili pepper

29

SCALOPPINE AI PORCINI FRESCHI

veal scaloppine with porcini mushrooms in a white wine sauce served with seasonal vegetables

32

CARNE DEL GIORNO

cut of the day

M/P

FILETTO DI SALMONE BIOLOGICO

grilled fresh herbed organic salmon filet served with seasonal vegetables

28

ZUPPA DI PESCE

mussles, clams, organic salmon, shrimp and calamari in a white wine tomato broth

29

GAMBERONI ALLA GRIGLIA

grilled tiger shrimps with baby greens

34

PESCE DEL GIORNO

catch of the day

M/P

All meat and fish entrées served with seasonal vegetables

Please advise your server of any food allergies or dietary restrictions.

Groups of 8 or more are subject to an auto gratuity of 18%

RESERVATIONS